肉バルBOB

Reservations and Inquiries

TEL 011-206-7190

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  3. [Full of volume! Meat course at Meat Bar] 4,000 → 3,500 yen with 8 dishes + 2 hours of all-you-can-drink including draft beer!

Reservations and Inquiries

TEL 011-206-7190

Reservation
[Full of volume! Meat course at Meat Bar] 4,000 → 3,500 yen with 8 dishes + 2 hours of all-you-can-drink including draft beer!

[Full of volume! Meat course at Meat Bar] 4,000 → 3,500 yen with 8 dishes + 2 hours of all-you-can-drink including draft beer!

By using a coupon3500 yen(Tax included)

  • 8items
  • 2-40persons
All-you-can-drink available
120 minutes all-you-can-drink (last order 30 minutes ago)

Meat Bar BOB's recommended meat course! A lineup where you can enjoy boshuum and other flavors such as Hokkaido beef, roast beef, and lamb♪

Course menu

◆ 2 appetizers

We offer easy-to-eat and shareable items such as duck and prosciutto!

◆Caesar salad with seasonal vegetables

Seasonally changing fresh vegetables with homemade Caesar dressing♪

◆ Homemade roast beef

A healthy dish made with beef thighs! Enjoy with our homemade dressing.

◆ Lamb rump dressed with salted kelp

Rarely grilled lamb meat served with salted kelp

◆Hokkaido beef loin steak

This cut is popular among women who enjoy its light fat and rich flavor.Enjoy the elegant taste♪

◆ Hokkaido beef rib roast meat sushi

Meat sushi with rib roast with a good balance of fat and lean meat! (The meat is served grilled)

◆ Today's Ice

To cleanse your palate...

*Surprise plates etc. can also be used together!

When making a reservation, please write the details of the celebration, the name and nickname of the main person, etc.!

Due to recent price increases, we may not be able to purchase meat.

Please note that in that case, we may substitute another dish.

All-you-can-drink menu

·【Highball】
・Jim Beam Highball/Ginger Highball/Coke Highball/Kaku Highball/Maker's Mark Highball
·【beer】
・The Premium Malts Fragrant Ale/Shandy Gaff/Black Eye/White Eye/Red Eye
·【gin】
・Japanese Gin -SUI-
・[Lemon sour from a specialty bar]
・Lemon sour from a specialty bar/strong lemon sour from a specialty bar
· [Shochu]
・Oolong High Green Tea High/Lime High/Lemon High/Grapefruit Sour/Lime Sour
·【wine】
· Glass wine red · white
・[Cocktail-Vodka]
・Moscow Mule/Bulldog/Vodka Tonic/Screwdriver/Bratty Mary
・[Cocktail-Cassis]
・Cassis Orange/Cassis Soda/Cassis Back/Cassis Grape/Cassis Oolong/Cassis Milk
・[Cocktail-Campari]
・Campari Orange/Campari Grape/Campari Soda/Spumoni
・[Cocktail-Gin]
・ Gin and tonic / Gin Buck / Orange Blossom
・[Cocktail-Peach]
・Peach oolong/fuzzy navel/peach grape/peach back/peach milk/peach coke/peach jasmine
・[Cocktail-Mojito]
・Mojito / Mojito Jasmine / Peach Mojito / Lemon Mojito / Lime Mojito / Cassis Mojito / Lychee Mojito / Amaretto Mojito / Banana Mojito / Strawberry Mojito / Coconut Mojito / Mojito Coke / Mojito Ginger / Mojito Highball / Mojito Operator / Mojito Kitty
・[Cocktail-Rum]
・Rum Highball/Rum High Lime/Rum High Ginger/Rum High Coke/Boston Cooler
・[Cocktail-Tequila]
・Tequila Coke/Tequila Ginger/Tequila Sunrise/Tequila Sunset
・[Cocktail-Passion]
・Passion Orange/Passion Grape/Passion Soda/Passion Morni/Passion Ginger
・[Cocktail-Lychee]
・Lychee Orange/Lychee Grape/Lychee Moni/Lychee Back/Lychee Oolong
・[Cocktail-Sparkling]
・Polestar/Mimosa/White Mimosa/Kir Royal/Kir Imperial/Lychee Imperial
・[Cocktail-Wine]
・Cardinal/Calimocho/Kiel/Operator/Wine Tonic/Spritzer
・[Cocktails-Others]
・Ever Leaf Forest/Banana Tonic/Bailey's Oolong/Matcha Milk/Amaretto Milk/Banana Milk/Kahlua Oolong/Kahlua Milk/Bailey's Milk/Amaretto Ginger/Strawberry Soda/Malibu Coke/Malibu Milk/Malibu Orange/Cinzano Olancho/Cinzano Dry/Cinzano Rosso /Stones/Southern Comfort
・[Non-alcoholic cocktails/soft drinks]
・Coca-Cola/Ginger Ale/Orange/Grapefruit/Oolong Tea (ICE/HOT)/Green Tea (ICE/HOT)/Jasmine Tea (ICE/HOT)
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

Return to list of courses

2024/11/19 update